Reductions & Glazes

King Valley Fine Foods

We mix in our perfect balance of herbs, spices & raw/fresh ingredients then we steep these with our balsamic vinegars till they caramelize.

Recipe Ideas

All Gluten free, Dairy Free, No Artificial additives

Balsamic & Raspberry Reduction

We puree raspberry’s and steep these with white wine vinegar, simply divine.

Balsamic Glaze

So rich & full flavoured, drizzle this over your homemade bruschetta, a perfect dressing for any salad.

Balsamic Reduction with Ginger & Garlic

We slowly cook balsamic vinegar to infuse with the added garlic, fresh ginger & subtle spices to make a delicious savoury malty reduction.

Beetroot & Horseradish Reduction

We slowly cook balsamic vinegar, with beetroot juice, add horseradish & a few subtle spices to make a delicious savoury malty reduction.

Champagne & Rhubarb Vinaigrette

We grow this unique variety of champagne rhubarb especially for recipe.

Cherry Vinaigrette

A rich blend of juiced cherries and white wine vinegar.

Fig & Blood Orange Glaze

We just love slicing up these beautiful colourful oranges, it just makes you want to photograph them every time.

Lime & Lemon Reduction

We have simmered both lemon & lime juice have been simmered till we end up with a rich concentrated liquid.

Pomegranate & Orange Reduction

The subtle flavour of white wine vinegar, pomegranate, whole oranges, quartered, and rosemary added.

Raspberry Vinaigrette

We puree whole raspberries and steep them in white wine vinegar.