King Valley Fine Foods

Creamy, with a hint of thyme. A delicious mid-week dinner.



  1. Sauté chopped spring onions & garlic in 2 tbl olive oil till softened.
  2. Add approx. 2/3 jar Mushroom Pate & 1 cup of cream, heat till simmering & stir mixture through cooked spaghetti /long noodles.
  3. Season with cracked pepper & top with fresh herbs

Serves 2-3 people