Creamy, with a hint of thyme. A delicious mid-week dinner.

Ingredients:

• ½ bunch Spring onions, chopped
• King Valley Fine Foods Mushroom Pate, 2/3 jar
• 1-cup cream
• Fresh or dried Pasta
• 1 clove garlic, minced
• fresh Parsley or thyme, to serve

Instructions:

1. Sauté chopped spring onions & garlic in 2 tbl olive oil till softened.
2. Add approx. 2/3 jar Mushroom Pate & 1 cup of cream, heat till simmering & stir mixture through cooked spaghetti /long noodles.
3. Season with cracked pepper & top with fresh herbs

Serves 2-3 people